11-Jun-2021
nice meat
Boneless,chicken breasts are cut from the chest of the bird, with the tenderloin removed. They are quick-cooking, tender and juicy if prepared correctly.
Gross Wt.1kg
Net wt.1kg
No. of Pieces.
1 Unit Pieces
Net wt: Gross:
Pieces
Net wt: 1 kg Gross: 1 KG
Pieces
Net wt: 1kg Gross: 1kg
Pieces
Net wt: 500gms Gross: 500gms
Pieces
Net wt: 1kg Gross: 1kg
Pieces
Net wt: 500gms Gross: 500gms
Pieces
Net wt: 1kg Gross: 1kg
Pieces
Net wt: 1kg Gross: 1kg