Half a chicken cut to chunky pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.
Gross Wt.1kg
Net wt.1kg
No. of Pieces.
Pieces
Net wt: 700 gms - 750 gms Gross: 1kg
1 Unit Pieces
Net wt: Gross:
Pieces
Net wt: 1 kg Gross: 1 KG
Pieces
Net wt: 1kg Gross: 1kg
Pieces
Net wt: 400gms Gross: 500gms
Pieces
Net wt: 700 - 800 gms Gross: 1kg
Pieces
Net wt: 500gms Gross: 500gms
